SEVEN APART JOURNAL

OUR MONTHLY NEWSLETTER

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Harvest Begins in the Dark: How and When the Grapes Come In

How Wine Scores Work: Buying Someone’s Opinion

Safe Passage: The Journey From Our Cellar to Your Table

Time, the Master Ingredient

The House at Stags Ridge: Above the Fog Line

The Room Gets Smaller. The Wine Gets Better.

Born from Fire. Why Geology Isn’t the Next Frontier of Fine Wine. It’s the New One.

The Pleasure of the Table: Why Wine Demands Presence

The Quiet Rock: A Meditation on Shale

The Cellar You’ll Use: Wine Storage Design for People Who Love Wine

How Long to Age Cabernet: A Collector’s Paradox

What Makes a Boutique Winery Different (And Why It Matters)

Full Circle | The 2025 Estate Harvest

Microclimate Mosaic: How Seven Apart’s Mountain Terroir Creates Wines of Extraordinary Contrast

A Return to Wine’s First Principles

Farming the Difficult Fruit: Why We Do It the Hard Way

The Ritual of Wine: A Tradition That Grounds Us

The Art, and Science, Behind Every Bottle

Uncorking Connection: Why Wine Is the Last Authentically Shared Experience

A Tale of Two Terroirs: Exploring Stags Ridge’s Unique Duality

The Science of Terroir: A Singular Journey Through Seven Apart’s Wines

A Year in Review | The 2024 Harvest Wrap-Up

Bringing Napa to You: The Seven Apart In-Home Wine Experience

Peak Performance: 2024 Harvest Begins

Reaching New Heights | 2022 Seven Apart Expedition Cabernet Sauvignon Release

Meet Seven Apart’s Cellar Master, Jorge Lopez

The Details Make The Difference: The Seven Apart Visitor Experience

Seven Apart Announces New Head Winemaker

The Dreambuilder | Meet Seven Apart’s Managing Partner Yannick Girardo

Welcome Our New Vineyard Manager, Domenick Bianco